Michael Lloyd is the creative sous-chef for Detroit's Huron Room, a Michigan themed restaurant based in the heart of the city. He is a former Angeleno who found himself attending film school but couldn't escape the smells, flavors, and heat of the kitchen.
Growing up as a P.K. (pastor's kid), has given Michael a unique outlook as he carved out his own path while living in Tulsa, Detroit, Johannesburg, Savannah, and Los Angeles. He is also a musician and enjoys creative writing.
Never afraid to try new things, experience the experiments, and love the people around him, Michael's recipe for living enriches his views, tastes, and zest for life. Bon appétit.